Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
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Altres documents de l'autoria: Flores-León, Alejandro; Martí, Raúl; Valcárcel, Mercedes; Roselló, Salvador; Beltran Arandes, Joaquin; García Martínez, Santiago; RUIZ, JUAN; Gisbert, Carmina; Cebolla-Cornejo, Jaime; PICO, MARIA BELEN
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Mostra el registre complet de l'elementcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/197672
comunitat-uji-handle3:10234/197673
comunitat-uji-handle4:
INVESTIGACIONMetadades
Títol
Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compoundsAutoria
Data de publicació
2024ISSN
0308-8146Tipus de document
info:eu-repo/semantics/articleVersió
info:eu-repo/semantics/publishedVersionParaules clau / Matèries
Resum
Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses ... [+]
Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the impact of Cucurbita and Cucumis rootstocks on the accumulation of flavor-related metabolites in Spanish landraces of the Ibericus melon group, as a strategy to promote their sustainable cultivation. Scion genotype was the main factor conditioning the accumulation of sugars and acids both under standard and saline organic farming conditions. The effects of grafting on organic acid accumulation were negligible, while the effects on sugar content were significant. The latter effects were dependent on specific scion-rootstock combinations, though wild Cucumis (e.g. Fian) rootstocks represent an alternative that should be further studied. The effect on the accumulation of volatiles was limited, and again depended on specific scion-rootstock combinations. The rootstock effect even differed between populations of the same landrace. [-]
Publicat a
Food Chemistry, 2024, 444: 138709Entitat finançadora
Generalitat Valenciana | Universitat Politècnica de València | European Regional Development Fund | Agencia Estatal de Investigación
Codi del projecte o subvenció
AGL2017-85563-C2-1-R-AR | PID2020-116055RB-C21 | PAID-1020
Drets d'accés
info:eu-repo/semantics/openAccess
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