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dc.contributor.authorCorrea, Merce
dc.contributor.authorSanMiguel, Noemí
dc.contributor.authorLópez Cruz, Laura
dc.contributor.authorBayarri Iturralde, Pilar
dc.contributor.authorMonferrer, Lidón
dc.contributor.authorSalamone, John
dc.date.accessioned2024-01-25T11:37:47Z
dc.date.available2024-01-25T11:37:47Z
dc.date.issued2014-04
dc.identifier.citationCorrea, Mercè & San Miguel, Noemi & López-Cruz, Laura & Bayarri, P. & Monferrer Sales, Lidón & Salamone, John. (2014). "Caffeine modulation of alcohol intake: Impact on its psychomotor effects and withdrawal", En Aimée S. Tolley (Ed.), Caffeine: consumption, side effects and impact on performance and mood (pp. 89-112). Nova Science Publishersca_CA
dc.identifier.isbn9781631177774
dc.identifier.urihttp://hdl.handle.net/10234/205524
dc.description.abstractCaffeine is a natural substance that is present in over 60 plant species. Alternative names include theine, guaranine and mateine. It is consumed by humans in the form of beverages such as coffee, tea, chocolate and soft drinks. Coffee was first discovered in Arabia during the 9th century was originally cultivated in Ethiopia. Tea was first drunk in China and cacao was discovered in South America.ca_CA
dc.format.extent24 p.ca_CA
dc.language.isoengca_CA
dc.publisherNova Science Publishersca_CA
dc.relation.isPartOfTolley, Aimée S. (Ed.). (2014). Caffeine: consumption, side effects and impact on performance and mood. Nova Science Publishersca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/ca_CA
dc.titleCaffeine modulation of alcohol intake: impact on its psychomotor effects and withdrawalca_CA
dc.typeinfo:eu-repo/semantics/bookPartca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA


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