Productivity of firms in the food and beverage industry: A Spain model
Metadatos
Mostrar el registro completo del ítemcomunitat-uji-handle:10234/158176
comunitat-uji-handle2:10234/71324
comunitat-uji-handle3:10234/111700
comunitat-uji-handle4:
TFG-TFMMetadatos
Título
Productivity of firms in the food and beverage industry: A Spain modelAutoría
Tutor/Supervisor; Universidad.Departamento
Orts Ríos, Vicente; Universitat Jaume I. Departament d'EconomiaFecha de publicación
2023-06-06Editor
Universitat Jaume IResumen
This study analyses labour productivity in the food and beverage industry in Spain for
the 17 autonomous communities, using data from 2020. It found that small and mediumsized enterprises (SMEs) are more productive ... [+]
This study analyses labour productivity in the food and beverage industry in Spain for
the 17 autonomous communities, using data from 2020. It found that small and mediumsized enterprises (SMEs) are more productive than expected. Moreover, productivity is
positively related to average employee cost, cash flow, firm fixed assets, rolling found
and economic profitability, while it is negatively associated with indebtedness.
Furthermore, it was observed that firms in the Aragon region show higher levels of labour
productivity compared to firms in other autonomous communities. These results highlight
the importance of firm size and geographical location on labour productivity in the food
and beverage industry in Spain. These findings provide valuable information for
improving efficiency in this key sector of the economy [-]
Palabras clave / Materias
Descripción
Treball Final de Grau en Economia. Codi: EC1049. Curs acadèmic: 2022/2023
Tipo de documento
info:eu-repo/semantics/bachelorThesisDerechos de acceso
info:eu-repo/semantics/openAccess
Aparece en las colecciones
- Grau en Economia [292]