Productivity of firms in the food and beverage industry: A Spain model
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Show full item recordcomunitat-uji-handle:10234/158176
comunitat-uji-handle2:10234/71324
comunitat-uji-handle3:10234/111700
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Title
Productivity of firms in the food and beverage industry: A Spain modelAuthor (s)
Tutor/Supervisor; University.Department
Orts Ríos, Vicente; Universitat Jaume I. Departament d'EconomiaDate
2023-06-06Publisher
Universitat Jaume IAbstract
This study analyses labour productivity in the food and beverage industry in Spain for
the 17 autonomous communities, using data from 2020. It found that small and mediumsized enterprises (SMEs) are more productive ... [+]
This study analyses labour productivity in the food and beverage industry in Spain for
the 17 autonomous communities, using data from 2020. It found that small and mediumsized enterprises (SMEs) are more productive than expected. Moreover, productivity is
positively related to average employee cost, cash flow, firm fixed assets, rolling found
and economic profitability, while it is negatively associated with indebtedness.
Furthermore, it was observed that firms in the Aragon region show higher levels of labour
productivity compared to firms in other autonomous communities. These results highlight
the importance of firm size and geographical location on labour productivity in the food
and beverage industry in Spain. These findings provide valuable information for
improving efficiency in this key sector of the economy [-]
Subject
Description
Treball Final de Grau en Economia. Codi: EC1049. Curs acadèmic: 2022/2023
Type
info:eu-repo/semantics/bachelorThesisRights
info:eu-repo/semantics/openAccess
This item appears in the folowing collection(s)
- Grau en Economia [289]