Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productions
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Otros documentos de la autoría: Muñoz-Torres, María Jesus; Fernandez-Izquierdo, Maria Angeles; Ferrero-Ferrero, Idoya; Escrig-Olmedo, Elena; Rivera-Lirio, Juana M.
Metadatos
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INVESTIGACIONMetadatos
Título
Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productionsAutoría
Fecha de publicación
2022Editor
Taylor and FrancisISSN
2168-3565; 2168-3573Cita bibliográfica
María Jesús Muñoz Torres, María Ángeles Fernández-Izquierdo, Idoya Ferrero-Ferrero, Elena Escrig-Olmedo & Juana María Rivera-Lirio (2022) Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productions, Agroecology and Sustainable Food Systems, 46:4, 540-577, DOI: 10.1080/21683565.2022.2039835Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://www.tandfonline.com/doi/abs/10.1080/21683565.2022.2039835Versión
info:eu-repo/semantics/acceptedVersionPalabras clave / Materias
Resumen
Agricultural techniques and orchard management play an important role in food production sustainability and there is an increasing number of research papers that focus on food cradle-to-gate life cycle assessment. In ... [+]
Agricultural techniques and orchard management play an important role in food production sustainability and there is an increasing number of research papers that focus on food cradle-to-gate life cycle assessment. In addition, there is also an emerging body of research on short food supply chains and on whether or not proximity can be a proxy for sustainability in the agri-food system. The objective of this analysis is to consider the most relevant social and environmental impacts of the Environmental Footprint and Social Life Cycle Assessment in the citrus fruit sector and identify crucial hotspots. We will explore the relevance of the length of citrus fruit supply chains on maps of social and environmental impacts in order to reach more wiser sustainability-based decisions. The results obtained show mixed conclusions regarding the relevance and implications of choosing short food supply chains to achieve more sustainable food systems. [-]
Publicado en
Agroecology and Sustainable Food Systems, 2022, 46:4, 540-577Entidad financiadora
Ministerio de Ciencia, Innovación y Universidades
Identificador de la entidad financiadora
http://dx.doi.org/10.13039/501100011033
Código del proyecto o subvención
MICIU/ICTI2017-2020/RTI2018-096295-B-C21
Título del proyecto o subvención
Sostenibilidad en nuevos modelos de empresa y de negocio
Derechos de acceso
Copyright © Taylor and Francis
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info:eu-repo/semantics/openAccess
http://rightsstatements.org/vocab/CNE/1.0/
info:eu-repo/semantics/openAccess
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