THE FUTURE OF CITRUS FRUIT The impact of climate change on citriculture
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Altres documents de l'autoria: Balfagón Sanmartín, Damián; Arbona, Vicent; Gomez-Cadenas, Aurelio
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THE FUTURE OF CITRUS FRUIT The impact of climate change on citricultureData de publicació
2022Editor
Universitat de ValenciaISSN
2174-3487; 2174-9221Cita bibliogràfica
Balfagón, D., Arbona, V., & Gómez-Cadenas, A. (2022). The future of citrus fruit. The impact of climate change on citriculture. Mètode Science Studies Journal, 12.Tipus de document
info:eu-repo/semantics/articleVersió
info:eu-repo/semantics/publishedVersionParaules clau / Matèries
Resum
Current citriculture is threatened by climate change. The increase in temperature, together with
other adverse climate phenomena, is modifying the environmental conditions in the regions
where citrus varieties are ... [+]
Current citriculture is threatened by climate change. The increase in temperature, together with
other adverse climate phenomena, is modifying the environmental conditions in the regions
where citrus varieties are currently being developed. The detrimental effects of these adverse
environmental factors on citrus physiology and production, such as drought or augmented soil
salinity, will likely increase because of elevated temperatures, which will jeopardise crop production
and, in extreme cases, even plant survival. Studying citrus tolerance responses to climate change
may hold the key to developing new citrus varieties capable of withstanding future environmental
conditions while still maintaining production. [-]
Publicat a
Metode Science Studies Journal, 12 (2022): 123–129Drets d'accés
info:eu-repo/semantics/openAccess
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