Review on the identification of non-intentionally added substances coming from food contact materials by cromatography-mass spectrometry
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Títol
Review on the identification of non-intentionally added substances coming from food contact materials by cromatography-mass spectrometryAutoria
Tutor/Supervisor; Universitat.Departament
Ibáñez Martínez, María; Universitat Jaume I. Departament de Química Física i AnalíticaData de publicació
2020-08-18Editor
Universitat Jaume IResum
The initial aim of this work was to develop an analytical methodology for the identification of
NIAS coming from several plastic FCM. So, a non-target methodology by using UHPLC-QOrbitrap
would have been developed ... [+]
The initial aim of this work was to develop an analytical methodology for the identification of
NIAS coming from several plastic FCM. So, a non-target methodology by using UHPLC-QOrbitrap
would have been developed but, due to the currently emergency caused by COVID-19, face-toface work in the company where this task would have been done, was not allowed.
The place where my work would had been developed is called FISABIO fundation (Fundación
para el Fomento de la Investigación Sanitaria y Biomédica from Comunidad Valenciana) and it is
a non-profit entity of a scientific and health care nature. The main objective of this entity is to
promote, encourage and a develop studies related on scientific technical, health and biomedical
in the Comunidad Valenciana. [-]
Paraules clau / Matèries
Descripció
Treball de Fi de Màster Universitari en Tècniques Cromatogràfiques Aplicades (Pla de 2013). Codi: SIY009. Curs 2019/2020
Tipus de document
info:eu-repo/semantics/masterThesisDrets d'accés
http://rightsstatements.org/vocab/CNE/1.0/
info:eu-repo/semantics/restrictedAccess
info:eu-repo/semantics/restrictedAccess