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Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham on overall cardiovascular risk: A cohort study
dc.contributor.author | marquez contreras, emilio | |
dc.contributor.author | Vázquez-Rico, Ignacio | |
dc.contributor.author | Baldonedo-Suárez, Águeda | |
dc.contributor.author | Márquez-Rivero, Sara | |
dc.contributor.author | Jiménez, Jesús | |
dc.contributor.author | Machancoses, Francisco H. | |
dc.contributor.author | Morano-Báez, Rocío | |
dc.contributor.author | León-Justel, Antonio | |
dc.date.accessioned | 2019-10-15T11:32:43Z | |
dc.date.available | 2019-10-15T11:32:43Z | |
dc.date.issued | 2018-11 | |
dc.identifier.citation | MARQUEZ CONTRERAS, Emilio; VÁZQUEZ-RICO, Ignacio; BALDONEDO-SUÁREZ, Águeda; MÁRQUEZ-RIVERO, Sara; JIMÉNEZ, Jesús; MACHANCOSES, Francisco H.; MORANO-BÁEZ, Rocío; LEÓN-JUSTEL, Antonio (2018). Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham on overall cardiovascular risk: A cohort study. Food Science & Nutrition, v. 6, issue 8, p. 2553-2559. | ca_CA |
dc.identifier.uri | http://hdl.handle.net/10234/184196 | |
dc.description.abstract | Objective: To evaluate the impact that the moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham has on overall cardiovascular risk, lipid parameters, blood pressure, and weight. Methods: A longitudinal, analytical, and quasi-experimental clinical study with repeated measures was carried out with 100 randomly selected individuals in primary care. The sample population included men and women (64%) between the ages of 25 and 55 (42.08, SD 9.6) who were not diagnosed with any cardiovascular illness or diabetes, were not undergoing antihypertensive treatment, nor taking lipid-lowering drugs. There were four visits during a 2-week washout period for the first of three phases. Phases 2 and 3 included an 8-week habitual diet phase followed by an 8- week intervention phase when participants consumed 40 g daily of acorn-fed 100% Cinco Jotas Iberian ham. Measurements of cardiovascular risk factors were taken following the SCORE table. These included total cholesterol, high-density lipoproteins cholesterol (HDL-c), low-density lipoproteins cholesterol (LDL-c), triglycerides (TG), and weight. Results: The average vascular risk (SCORE) was 0.20 (SD 0.49) before the consumption phase and 0.18 (SD 0.48) at the end of the study (p > 0.05). An increase in HDL-c of 5 mg/dl was observed while there was a decrease in LDL-c and TG of 10 mg/dl (p < 0.05). There were no differences in total cholesterol levels, blood pressure, or weight; nor were differences observed in average consumption of calories, protein, lipids, carbohydrates, or alcohol (p > 0.05). Conclusions: The daily consumption of 40 g of Cinco Jotas acorn-fed 100% Iberian ham does not increase the risk of cardiovascular disease and has a favorable impact on lipid levels without affecting blood pressure or weight. | ca_CA |
dc.format.extent | 7 p. | ca_CA |
dc.format.mimetype | application/pdf | ca_CA |
dc.language.iso | eng | ca_CA |
dc.publisher | Wiley | ca_CA |
dc.relation.isPartOf | Food Science & Nutrition, v. 6, issue 8 | ca_CA |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-sa/4.0/ | * |
dc.subject | Cardiovascular disease | ca_CA |
dc.subject | Cholesterol | ca_CA |
dc.subject | Ham | ca_CA |
dc.subject | Nutrition | ca_CA |
dc.title | Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham on overall cardiovascular risk: A cohort study | ca_CA |
dc.type | info:eu-repo/semantics/article | ca_CA |
dc.identifier.doi | https://doi.org/10.1002/fsn3.869 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca_CA |
dc.relation.publisherVersion | https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.869 | ca_CA |
dc.contributor.funder | 1) We want to thank the professionals of the La Orden Health Center of Huelva, for its collaboration in the research; 2) The study was sponsored through a research grant from Osborne Wineries that financed the samples of Iberian ham (Osborne Wineries had no role in the design, analysis, or writing of this article); | ca_CA |
dc.type.version | info:eu-repo/semantics/publishedVersion | ca_CA |
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