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dc.contributor.authorGil Solsona, Ruben
dc.contributor.authorBoix Sales, Clara
dc.contributor.authorIbáñez, Maria
dc.contributor.authorSancho, Juan V
dc.date.accessioned2018-09-17T10:00:17Z
dc.date.available2018-09-17T10:00:17Z
dc.date.issued2018-01-17
dc.identifier.citationGIL SOLSONA, Rubén; BOIX SALES, Clara; IBÁÑEZ MARTÍNEZ, María; SANCHO LLOPIS, Juan Vicente (2018). The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics. Food Additives & Contaminants: Part A, v. 35, issue 3, p. 395-403ca_CA
dc.identifier.urihttp://hdl.handle.net/10234/176077
dc.description.abstractThe aim of this study was to use an untargeted UHPLC-HRMS-based metabolomics approach allowing discrimination between almonds based on their origin and variety. Samples were homogenised, extracted with ACN:H2O (80:20) containing 0.1% HCOOH and injected in a UHPLC-QTOF instrument in both positive and negative ionisation modes. Principal component analysis (PCA) was performed to ensure the absence of outliers. Partial least squares – discriminant analysis (PLS-DA) was employed to create and validate the models for country (with five different compounds) and variety (with 20 features), showing more than 95% accuracy. Additional samples were injected and the model was evaluated with blind samples, with more than 95% of samples being correctly classified using both models. MS/MS experiments were carried out to tentatively elucidate the highlighted marker compounds (pyranosides, peptides or amino acids, among others). This study has shown the potential of high-resolution mass spectrometry to perform and validate classification models, also providing information concerning the identification of the unexpected biomarkers which showed the highest discriminant power.ca_CA
dc.format.extent9 p.ca_CA
dc.language.isoengca_CA
dc.publisherTaylor & Francisca_CA
dc.relation.isPartOfFood Additives & Contaminants: Part A (2018), v. 35, issue 3ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/*
dc.subjectAlmondca_CA
dc.subjectUntargeted metabolomicsca_CA
dc.subjectUHPLCca_CA
dc.subjectHigh-resolution mass spectrometryca_CA
dc.subjectPLS-DAca_CA
dc.titleThe classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomicsca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.1080/19440049.2017.1416679
dc.relation.projectIDGeneralitat Valenciana [Group of Excellence Prometeo II/2017/023]; Universitat Jaume I [UJI-B2016-10].ca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_CA
dc.relation.publisherVersionhttps://www.tandfonline.com/doi/full/10.1080/19440049.2017.1416679?scroll=top&needAccess=trueca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA


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