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dc.contributor.authorManzi Fraga, Matías Jesús
dc.contributor.authorLado, Joanna
dc.contributor.authorRodrigo, María Jesús
dc.contributor.authorArbona, Vicent
dc.contributor.authorGomez-Cadenas, Aurelio
dc.date.accessioned2016-12-09T18:54:17Z
dc.date.available2016-12-09T18:54:17Z
dc.date.issued2016
dc.identifier.citationMANZI, Matías, et al. ABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organ. Plant Science, 2016, vol. 252, p. 151-161.ca_CA
dc.identifier.issn0168-9452
dc.identifier.issn1873-2259
dc.identifier.urihttp://hdl.handle.net/10234/164986
dc.description.abstractSustained abscisic acid (ABA) accumulation in dehydrated citrus roots depends on the transport from aerial organs. Under this condition, the role of the β,β-carotenoids (ABA precursors) to the de novo synthesis of ABA in roots needs to be clarified since their low availability in this organ restricts its accumulation. To accomplish that, detached citrus roots were exposed to light (to increase their carotenoid content) and subsequently dehydrated (to trigger ABA accumulation). Stress imposition sharply decreased the pool of β,β-carotenoids but, unexpectedly, no concomitant rise in ABA content was observed. Contrastingly, roots of intact plants (with low levels of carotenoids) showed a similar decrease of ABA precursor together with a significant ABA accumulation. Furthermore, upon dehydration both types of roots showed similar upregulation of the key genes involved in biosynthesis of carotenoids and ABA (CsPSY3a; CsβCHX1; CsβCHX2; CsNCED1; CsNCED2), demonstrating a conserved transcriptional response triggered by water stress. Thus, the sharp decrease in root carotenoid levels in response to dehydration should be related to other stress-related signals instead of contributing to ABA biosynthesis. In summary, ABA accumulation in dehydrated-citrus roots largely relies on the presence of the aerial organs and it is independent of the amount of available root β,β-carotenoids.ca_CA
dc.description.sponsorShipMass Spectrometry analyses were performed at the central facil- ities (Servei Central d’Instrumentació Científica, SCIC) of Universitat Jaume I. This work was supported by the Ministerio de Economia (MINECO) and Universitat Jaume I through grants n ◦ AGL2013- 42038-R and P1IB2013-23 respectively. MM was recipient of a “Santiago Grisolia” fellowship from Generalitat Valenciana (Spain).ca_CA
dc.format.extent11 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherElsevierca_CA
dc.relation.isPartOfPlant Science, 2016, vol. 252ca_CA
dc.rights© 2016 Elsevier Ireland Ltd. All rights reserved.ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectGene expressionca_CA
dc.subjectJasmonoyl-isoleucine (JA-Ile)ca_CA
dc.subject9-cis-Epoxycarotenoid dioxygenase (NCED)ca_CA
dc.subjectShoot-to-root transportca_CA
dc.subjectOsmotic stressca_CA
dc.subjectWater deficitca_CA
dc.titleABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.1016/j.plantsci.2016.07.017
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_CA
dc.relation.publisherVersionhttp://www.sciencedirect.com/science/article/pii/S016894521630262Xca_CA


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