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Nutritional adequacy according to carbohydrates and fat quality
dc.contributor.author | Sánchez-Tainta, Ana | |
dc.contributor.author | Zazpe, Itziar | |
dc.contributor.author | Bes-Rastrollo, Maira | |
dc.contributor.author | Salas-Salvadó, Jordi | |
dc.contributor.author | Bulló, Mònica | |
dc.contributor.author | Sorlí, José V | |
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Covas Planells, María Isabel | |
dc.contributor.author | Arós, Fernando | |
dc.contributor.author | Gutiérrez-Bedmar, Mario | |
dc.contributor.author | Fiol Ramis, Miquel | |
dc.contributor.author | De la Corte, F. García | |
dc.contributor.author | Serra-Majem, Lluis | |
dc.contributor.author | Pintó, Xavier | |
dc.contributor.author | Schoreder, Helmut | |
dc.contributor.author | Ros, Emilio | |
dc.contributor.author | López-Sabater, Maria Carmen | |
dc.contributor.author | Estruch, Ramon | |
dc.contributor.author | Martínez González, Miguel Ángel | |
dc.contributor.author | Coltell, Oscar | |
dc.date.accessioned | 2016-06-30T14:15:53Z | |
dc.date.available | 2016-06-30T14:15:53Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 1436-6207 | |
dc.identifier.issn | 1436-6215 | |
dc.identifier.uri | http://hdl.handle.net/10234/161269 | |
dc.description.abstract | Purpose To investigate the association between carbohydrate quality, fat quality or adherence to the Mediterranean diet and intake adequacy of 19 micronutrients in the PREDIMED (PREvención con DIeta MEDiterránea) trial, a multicenter, randomized, controlled, parallel group and primary prevention trial conducted in Spain. Methods We assessed baseline dietary intake of 6,542 elderly subjects at high cardiovascular risk through a validated food frequency questionnaire (FFQ) and a validated 14-item Mediterranean diet (Med-diet) score. We used a multidimensional carbohydrate quality index (CQI) using four criteria and a fat quality index (FQI) according to the ratio (MUFA + PUFA)/(SFA + TFA). The probability of intake adequacy was calculated comparing the intakes to DRI, and also using the probabilistic approach. Absolute and adjusted probability of having inadequate intake for either ≥6 DRI or ≥8 DRI were estimated to assess nutritional adequacy according to quintiles of each index. Results The lowest prevalence of inadequate micronutrient intake (≥8 DRI) was found in the highest quintile of CQI or Med-diet score, and in the lowest quintile of FQI (adjusted fold risk: 1.4, 3.4 and 10.2 respectively in comparison with the lowest quintile). P for trend <0.001 in three multivariable models. A higher CQI or Med-Diet score and a lower FQI were significantly associated with a lower fold risk of unmet EAR values. Conclusions A multidimensional assessment of CQI can be a useful tool to evaluate the quality of carbohydrates. This score and a 14-item Med-diet score were positively related to overall micronutrient adequacy in elderly participants. | ca_CA |
dc.description.sponsorShip | We thank the participants in the trial for their enthusiastic and sustained collaboration and Joan Vila from Munici- pal Institute for Medical Research (IMIM), Barcelona, for expert assessment in the statistical analyses. Supported by the official fund- ing agency for biomedical research of the Spanish government, Insti- tuto de Salud Carlos III (ISCIII), through grants provided to research networks specifically developed for the trial (RTIC G03/140; RTIC RD 06/0045 and through Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERobn), and by grants from Centro Nacional de Investigaciones Cardiovasculares (CNIC 06/2007), Fondo de Investigación Sanitaria–Fondo Europeo de Desarrollo Regional (PI04-2239, PI 05/2584, CP06/00100, PI07/0240, PI07/1138, PI07/0954, PI 07/0473, PI10/01407, PI10/02658, PI11/01647, and P11/02505), Ministerio de Ciencia e Innovación (AGL-2009-13906-C02 and AGL2010-22319-C03), Fundación Map- fre 2010, Consejería de Salud de la Junta de Andalucía (PI0105/2007), Public Health Division of the Department of Health of the Autonomous Government of Catalonia, Generalitat Valenciana (ACOMP06109, GVACOMP2010-181, GVACOMP2011-151, CS2010-AP-111, and CS2011-AP-042), and Regional Government of Navarra (P27/2011). | ca_CA |
dc.format.extent | 14 p. | ca_CA |
dc.format.mimetype | application/pdf | ca_CA |
dc.language.iso | eng | ca_CA |
dc.publisher | Springer Verlag | ca_CA |
dc.relation.isPartOf | European Journal of Nutrition, 2016, vol. 55, núm. 1 | ca_CA |
dc.rights | © Springer-Verlag Berlin Heidelberg 2015 "The final publication is available at Springer via http://dx.doi.org/10.1007/s00394-014-0828-3" | ca_CA |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | * |
dc.subject | Carbohydrate quality | ca_CA |
dc.subject | Fat quality | ca_CA |
dc.subject | Mediterranean diet | ca_CA |
dc.subject | Micronutrient adequacy | ca_CA |
dc.subject | PREDIMED trial | ca_CA |
dc.title | Nutritional adequacy according to carbohydrates and fat quality | ca_CA |
dc.type | info:eu-repo/semantics/article | ca_CA |
dc.identifier.doi | http://dx.doi.org/10.1007/s00394-014-0828-3 | |
dc.rights.accessRights | info:eu-repo/semantics/restrictedAccess | ca_CA |
dc.relation.publisherVersion | http://link.springer.com/article/10.1007%2Fs00394-014-0828-3 | ca_CA |
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