I fattori di lunga durata dell'agricoltura italiana

dc.contributor.author	Bevilacqua, Piero
dc.date.accessioned	2016-06-10T07:30:03Z
dc.date.available	2016-06-10T07:30:03Z
dc.date.issued	1992-06
dc.identifier.issn	1139-1472
dc.identifier.uri	http://hdl.handle.net/10234/160541
dc.description.abstract	In this note, the author gives an account of the different factors which have characterised the Italian agriculture for a long period of time. He also introduces one of the topics in which Italian economic historians have been very interested, in recent years.	ca_CA
dc.format.extent	2 p.	ca_CA
dc.format.mimetype	application/pdf	ca_CA
dc.language.iso	ita	ca_CA
dc.publisher	Sociedad Española de Historia Agraria (SEHA)	ca_CA
dc.relation.isPartOf	Historia agraria: revista de agricultura e historia rural, nº 3, p. 131-132	ca_CA
dc.rights	© SEHA	ca_CA
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	*
dc.subject	Italian agriculture	ca_CA
dc.subject	sharecropping	ca_CA
dc.subject	farming systems	ca_CA
dc.title	I fattori di lunga durata dell'agricoltura italiana	ca_CA
dc.type	info:eu-repo/semantics/article	ca_CA
dc.rights.accessRights	info:eu-repo/semantics/openAccess	ca_CA
dc.relation.publisherVersion	http://www.historiaagraria.com/numero.php?n=3	ca_CA