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dc.contributor.authorUrbaneja-Bernat, Pablo
dc.contributor.authorMollá, Óscar
dc.contributor.authorAlonso, M.
dc.contributor.authorBolkcmans, K.
dc.contributor.authorUrbaneja, Alberto
dc.contributor.authorTena Barreda, Alejandro
dc.date.accessioned2016-05-03T07:28:02Z
dc.date.available2016-05-03T07:28:02Z
dc.date.issued2014-07
dc.identifier.citationURBANEJA‐BERNAT, P., et al. Sugars as complementary alternative food for the establishment of Nesidiocoris tenuis in greenhouse tomato. Journal of Applied Entomology, 2015, 139.3: 161-167.ca_CA
dc.identifier.urihttp://hdl.handle.net/10234/159156
dc.description.abstractNesidiocoris tenuis (Reuter) (Hemiptera: Miridae) is an omnivorous generalist predator which is augmentatively released and conserved for control of whiteflies (Hemiptera: Aleyrodidae) and Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in tomato crops. Eggs of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) are often provided as factitious prey to improve the establishment of N. tenuis after its release. We first tested different amounts of E. kuehniella eggs per plant to optimize N. tenuis establishment and then investigated whether the amount of eggs that optimized N. tenuis establishment might be reduced by adding sugars (hydrocapsules filled with 0.5 m sucrose) under walk-in cage and commercial greenhouse conditions. These experiments demonstrated that the addition of sugar to the diet of N. tenuis could half the amount of E. kuehniella eggs required to establish N. tenuis. Under greenhouse conditions, the progeny of N. tenuis per plant did not differ significantly between E. kuehniella alone or the half amount of E. kuehniella plus hydrocapsules. These results demonstrated that the sugar could partially substitute for E. kuehniella eggs improve establishment of N. tenuis and suggest that natural sugars such as nectar and honeydew might also beneficial.ca_CA
dc.description.sponsorShipThis work was partially funded by the Instituto Nacional de Investigación y Tecnología Agaria (INIA-CC09-048), by the Conselleria d'Agicultura, by the Pesca i Alimentació de la Generalitat Valenciana and by the Koppert Biological Systems by means of a cooperative agreement. PU was the recipient of a grant from UJI and AT of a postdoctoral fellowship from the MCINN (Juan de la Cierva progam).ca_CA
dc.format.extent7 p.ca_CA
dc.language.isoengca_CA
dc.publisherCopyright © John Wiley & Sons, Inc. All Rights Reservedca_CA
dc.relation.isPartOfJournal of Applied Entomology Volume 139, Issue 3, pages 161–167, April 2015ca_CA
dc.rightsCopyright © John Wiley & Sons, Inc. All Rights Reservedca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectEphestia kuehniellaca_CA
dc.subjecthydrocapsulesca_CA
dc.subjectinoculative releasesca_CA
dc.subjectMiridaeca_CA
dc.subjectnutritional ecologyca_CA
dc.subjectTuta absolutaca_CA
dc.titleSugars as complementary alternative food for the establishment of Nesidiocoris tenuis in greenhouse tomatoca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.1111/jen.12151
dc.rights.accessRightsinfo:eu-repo/semantics/closedAccessca_CA
dc.relation.publisherVersionhttp://onlinelibrary.wiley.com/doi/10.1111/jen.12151/fullca_CA


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