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Ara mostrant els elements 1-3 d 3
Analyzing the Use of Accounting Methodologies for Assessing Sustainability in Food Waste Prevention and Reduction Actions from ToNoWaste HEurope Project Approach
(Hellenic Mediterranean University, School of Agriculture, Department of Agriculture., 2023)
The identification, validation, and demonstration of innovative and effective ways to reduce
food losses and waste is a key issue for a sustainable development. JRC workshop ‘Food
waste accounting: methodologies, challenges, ...
Assurance of Food Loss and Waste Disclosure. Adoption of a Risk-based Approach to Evaluate the Materiality and Quality of Information
(Hellenic Mediterranean University, School of Agriculture, Department of Agriculture., 2023)
Sustainability Reports (SR) are essential to encourage transparency by showing in a
balanced manner, information regarding environmental and social performance of
organizations. This is essential to all stakeholder in ...
Developing Students’ Entrepreneurial Mindset
(International Academy of Technology, Education and Development (IATED), 2024-03-04)
Entrepreneurial activity is a major factor in fostering economic growth and the advancement of our
society. Hence, entrepreneurship education may play a crucial role in helping higher education
institutions pursue their ...