Mostrar el registro sencillo del ítem

dc.contributor.authorDíaz, Ramon
dc.contributor.authorPozo, Óscar J.
dc.contributor.authorSancho, Juan V
dc.contributor.authorHernandez, Felix
dc.date.accessioned2015-07-23T10:51:20Z
dc.date.available2015-07-23T10:51:20Z
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/10234/128808
dc.description.abstractIn this work, hybrid quadrupole time-of-flight mass spectrometer (QTOF MS) coupled to ultra high performance liquid chromatography (UHPLC) has been used for biomarkers identification for correct authentication of Valencia (Spain) oranges. Differentiation from foreign Argentinean, Brazilian and South African oranges has been carried out using XCMS application and multivariate analysis to UHPLC-(Q)TOF MS data acquired in both, positive and negative ionisation modes. Several markers have been found and corroborated by analysing two seasons samples. A seasonal independent marker was found and its structure elucidated using accurate mass data and MSE fragmentation spectrum information. Empirical formula was searched in Reaxys database applying sub-structure filtering from the fragments obtained. Three possible structures were found and citrusin D, a compound present in sweet oranges, has been identified as the most plausible as it fits better with the product ion scan performed for this compound. As a result of data obtained in this work, citrusin D is suggested as a potential marker to distinguish the geographic origin of oranges.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherElsevierca_CA
dc.relation.isPartOfFood chemistry, 157ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/*
dc.subjectmetabolomicsca_CA
dc.subjectUHPLC-(Q)TOF MSca_CA
dc.subjectOrange origin authenticationca_CA
dc.subjectCitrusin Dca_CA
dc.subjectfoodomicsca_CA
dc.subjectMSEca_CA
dc.titleMetabolomic approaches for orange origin discrimination by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometryca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodchem.2014.02.009
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_CA
dc.relation.publisherVersionhttp://www.sciencedirect.com/science/article/pii/S0308814614001757ca_CA


Ficheros en el ítem

FicherosTamañoFormatoVer

No hay ficheros asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem