ListarDT_SEHA por tema "O13"
Mostrando ítems 1-17 de 17
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Agricultura y desarrollo económico en España, 1870-2000
Sociedad Española de Historia Agraria (2015-09)El objetivo de este trabajo es ofrecer un balance del papel jugado por la agricultura en el desarrollo económico de España en el periodo 1870-2000. Comienza destacando las desfavorables condiciones de partida que sufrió ... -
Agricultural exports and economic development in Spain during the first wave of globalisation
Sociedad Española de Historia Agraria (2020-01)The objective of this article is to study the evolution of Spanish agricultural exports, their share of agricultural production as a whole, the determinants of their expansion and, finally, the contribution that they ... -
El consumo de productos lácteos en España, 1950-2010
Sociedad Española de Historia Agraria (2012-06)This paper, a case study of the great transformations undergone by food consumption patterns in Spain since c. 1950, reconstructs the evolution of the consumption of milk and milk derivatives. The paper homogenizes ... -
Cortiça em Marrocos. A excursão florestal de Octavio Elorriera em 1933
Sociedad Española de Historia Agraria (2014-12)This work uses information available in forest reviews and some Spanish Archives to describe the works made by the Spanish and French forest engineers, in Morocco, in the 1930s. In the colonizing efforts of the ... -
Costa Rica's outward-looking development: from ‘Agriculture of Change’ to food insecurity (1990-2008)
Sociedad Española de Historia Agraria (2014-12)Costa Rica has been a great example of the neoliberal approach to agricultural policy implemented during the last two decades in most Latin American countries. Costa Rica shifted from import substitution industrialisation ... -
El cambio del paisaje del Valle del Cauca, Colombia, 1870-1950
Sociedad Española de Historia Agraria (2010-07)This article analyzes the change in the geographic valley of Cauca river landscape between 1870 and 1950, from genealogic point of view, considering it around the present problems. First, a reconstruction of landscape is ... -
El carácter de la especialización olivarera en el sur de España (1750-1930). Ecología, campesinado e historia
Sociedad Española de Historia Agraria (2012-01)Olive tree represents today the major tree concentration in Europe. Its great expansion started at 19th Century caused by liberal agrarian reforms and, traditionally, has been associated with agrarian modernization in ... -
From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century
Sociedad Española de Historia Agraria (2022-05)We use Spain as a study case in order to analyse the evolution of meat consumption from the second half of the twentieth century until today. To do this, we built a database of meat consumption using all possible sources: ... -
La gran transformación del sector agroalimentario español. Un análisis desde la perspectiva energética (1960-2010)
Sociedad Española de Historia Agraria (2014-03)The main objective of this work is to reconstruct the consumption of the different types of energy by the Spanish agri-food system (AFS) between 1960 and 2010. The initial hypothesis, of a high increase in energy consumption ... -
`Hombres que entre las raíces´: Plantation colonies, slave rebellions and land redistribution in Saint Domingue and Cuba at the late colonial period, c. 1750 – c. 1860
Sociedad Española de Historia Agraria (2011-02)In the last years, the work by Engerman and Sokoloff (ES) on the divergent development paths within the Americas has provided an important backing to the institutionalist school. In line with the work by Acemoglu, Johnson ... -
La Argentina agro-exportadora y el desequilibrio regional 1880-1930
Sociedad Española de Historia Agraria (2011-09)Argentina -almost 3 million km2- is linked economically, socially and politically to the rural production and trade. First, it was linked through livestock (jerky, fat, and leather), and by the end of nineteenth century ... -
Las bioenergías en España. Una serie de producción, consumo y stocks entre 1860 y 2010
Sociedad Española de Historia Agraria (2017-06)Este documento es la base metodológica y estadística de una nueva serie de consumo de bioenergías en España entre 1860 y 2010. En el caso de las bioenergías leñosas, que han representado históricamente la mayor parte del ... -
Nuevas perspectivas en historia económica: innovaciones biológicas y cambio técnico en el sector triguero europeo, siglos XIX-XX
Sociedad Española de Historia Agraria (2011-03-10) -
Revisiting Allen's nitrogen hyphotesis from a climate perspective (1645-1740)
Sociedad Española de Historia Agraria (2019-06)Building on Allen’s Nytrogen Hypothesis, this paper assesses the role of climate change in the English Agricultural Revolution. Our results show that, while Nitrogen-fixing plants, better cultivation and improved seeds ... -
The management of agricultural estates in Catalonia in the 19th and early 20th centuries. An approach through bookkeeping
Sociedad Española de Historia Agraria (2010-06)The aim of this study is to analyse the management of rural estates during the 19th century and the first half of the 20th century using basically the expenditure registered in bookkeeping records. The information collected ... -
The Spanish path of agrarian change, 1950-2005: From authoritarian to export-oriented productivism
Sociedad Española de Historia Agraria (2016-04)The aim of this study is to determine whether the Spanish path of agrarian change, between 1950 and 2005, exhibits some features important enough to differentiate it from the common model of developed countries in ... -
Too many workers or not enough land? Why land reform fails in Spain during the 1930s
Sociedad Española de Historia Agraria (2015-12)On the eve of the Second Republic there was a broad consensus among most contemporaries that some form of land reform was necessary for Spain’s southern provinces. Enormous estates were believed to be under-cultivated ...