Browsing DT_SEHA by Author "25b64eeb-bde7-4870-8247-bff8026bf1c1"
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From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century
Delgado Perea, Pablo Sociedad Española de Historia Agraria (2022-05)We use Spain as a study case in order to analyse the evolution of meat consumption from the second half of the twentieth century until today. To do this, we built a database of meat consumption using all possible sources: ...