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Nuevos paradigmas agrarios: una aproximación a los fundamentos teóricos de la “soberanía alimentaria”
(Sociedad Española de Historia Agraria, 2013-10)
This paper summarizes the major issues that make up the paradigm
of “food sovereignty”. After a thorough review of the available literature on the
websites of organizations related to the movement (Vía Campesina, GRAIN,
and ...
From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century
(Sociedad Española de Historia Agraria, 2022-05)
We use Spain as a study case in order to analyse the evolution of meat
consumption from the second half of the twentieth century until today. To do this, we
built a database of meat consumption using all possible sources: ...