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Los vinos de alta gama clásicos en España
(Sociedad Española de Historia Agraria, 2024-01)
En este capítulo se estudia, en primer lugar, el surgimiento de las
primeras bodegas productoras de vinos de alta gama en España en la segunda mitad del
siglo XIX. Se sigue, a continuación, la evolución de este tipo de ...
Peasant households' acces to land and income diversification. The Peruvian-andean case 1998-2000
(Sociedad Española de Historia Agraria, 2012-07)
Using data for a sample of households in six villages from the North and Central Peruvian Sierra, we investigate the role played by access to assets, land in particular, in determining farm and non-farm income sources. The ...
Antes de la política hidráulica. La gestión del agua bajo el Estado liberal en España (1833-1866)
(Sociedad Española de Historia Agraria, 2013-10)
The regulation of the use of water in Spain went through a profound transformation during the first decades of the liberal State. Liberalism introduced institutional changes which affected all those aspects related to the ...
Patrones de segmentación del consumo de productos lácteos en España, 1958-2006
(Sociedad Española de Historia Agraria, 2013-10)
This article reconstructs the evolution of disparities in the
consumption of dairy products in Spain from the late 1950s to the early twentyfirst
century. At the start of the period, there were strong regional disparities, ...
Consumir i distribuir: Barcelona i el sector de l’oli d’oliva català, 1850s-1930s
(Sociedad Española de Historia Agraria, 2024-05)
Este trabajo explora el impacto de los grandes núcleos urbanos en los procesos
históricos de cambio agrario y de transformación de la industria agroalimentaria.
Utilizando Barcelona y el sector del aceite de oliva en ...
The Effect of globalization on water consumption: a case study of spanish virtual water trade, 1849-1935
(Sociedad Española de Historia Agraria, 2013-07)
This paper aims to analyse the impact on water consumption of the trade
expansion of the first globalization era. To that end, we choose the case of Spain, a
semi-arid country with significant cyclical water shortages ...
Georreferenciamento e História Agrária: distribuição espacial das propriedades rurais a partir dos registros de terras de meados do século XIX
(Sociedad Española de Historia Agraria, 2013-01)
This study aims at evaluating the land registry records of the mid-1850s in
Brazil as a source capable of delivering consistent elements for the analysis of the
process of occupation and use of the land, particularly ...
El anidamiento institucional y su dinámica histórica en comunidades rurales complejas. Dos estudios de caso (Navarra, siglos XIV-XX)
(Sociedad Española de Historia Agraria, 2013-11)
The aim of this paper is to contribute to the analysis of nested
governance of common-pool resources from a long-term perspective. Our main
research questions are: How was nesting articulated in pre-industrial societies?
Which ...
Nuevos paradigmas agrarios: una aproximación a los fundamentos teóricos de la “soberanía alimentaria”
(Sociedad Española de Historia Agraria, 2013-10)
This paper summarizes the major issues that make up the paradigm
of “food sovereignty”. After a thorough review of the available literature on the
websites of organizations related to the movement (Vía Campesina, GRAIN,
and ...
From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century
(Sociedad Española de Historia Agraria, 2022-05)
We use Spain as a study case in order to analyse the evolution of meat
consumption from the second half of the twentieth century until today. To do this, we
built a database of meat consumption using all possible sources: ...