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Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
(Sociedad Española de Historia Agraria (SEHA), 2020-12)
This article shows how Chile experienced a profound nutrition transition
within a short period of time. Before the early 1990s, the diet of most Chileans
was poor in animal proteins and calcium. Today, Chileans enjoy a ...
Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938
(Sociedad Española de Historia Agraria, 2014-07)
This working paper provides a compilation of statistics on international wine
consumption, production and trade from the mid-nineteenth century until the
beginning of the Second World War. The statistical data is structured ...
The Rise and Fall of merino Sheep Breeding in the South of Ukraine during the Long 19th Century
(Sociedad de Estudios de Historia Agraria (SEHA), 2022-08)
The paper analyzes factors that were influencing the development of the merino
sheep industry to the south of Ukraine during the 19th century. The author seeks
to highlight the peculiarities of the formation, specifics ...
La competitividad internacional de la industria vinícola española durante la globalización del vino
(2012-04)
This paper analyzes the international competitiveness of the Spanish wine
industry at the stage of 'wine globalization'. The comparative advantage through the
Revealed Competitive Advantage Index (RCA) or Balassa Index ...
La Argentina agro-exportadora y el desequilibrio regional 1880-1930
(Sociedad Española de Historia Agraria, 2011-09)
Argentina -almost 3 million km2- is linked economically, socially and politically to the rural production and trade. First, it was linked through livestock (jerky, fat, and leather), and by the end of nineteenth century ...
Nuevos paradigmas agrarios: una aproximación a los fundamentos teóricos de la “soberanía alimentaria”
(Sociedad Española de Historia Agraria, 2013-10)
This paper summarizes the major issues that make up the paradigm
of “food sovereignty”. After a thorough review of the available literature on the
websites of organizations related to the movement (Vía Campesina, GRAIN,
and ...
The Effect of globalization on water consumption: a case study of spanish virtual water trade, 1849-1935
(Sociedad Española de Historia Agraria, 2013-07)
This paper aims to analyse the impact on water consumption of the trade
expansion of the first globalization era. To that end, we choose the case of Spain, a
semi-arid country with significant cyclical water shortages ...