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Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938
(Sociedad Española de Historia Agraria, 2014-07)
This working paper provides a compilation of statistics on international wine
consumption, production and trade from the mid-nineteenth century until the
beginning of the Second World War. The statistical data is structured ...
The Rise and Fall of merino Sheep Breeding in the South of Ukraine during the Long 19th Century
(Sociedad de Estudios de Historia Agraria (SEHA), 2022-08)
The paper analyzes factors that were influencing the development of the merino
sheep industry to the south of Ukraine during the 19th century. The author seeks
to highlight the peculiarities of the formation, specifics ...
El retroceso del olivar en las Baleares: un itinerario a contracorriente de la evolución española (1800-1960)
(Sociedad Española de Historia Agraria (SEHA), 2016-04)
The expansion of olive tree groves in most of main1and Spain from the mid-nineteenth century on coincided with their waning in the Balearics. In the late eighteenth century Mallorca was the main oil exporting region of ...
«A un panal de rica miel…»: empresas y empresarios en la exportación de aceite de oliva andaluz, 1886-1936
(Sociedad Española de Historia Agraria (SEHA), 2016-12)
This article examines, from an entrepreneurial perspective, Andalusian olive oil exports in the first third of the twentieth century, when the region became the world’s largest producer. Although the region exhibited good ...
El comercio de vinos entre España e Inglaterra en la segunda mitad del siglo XVII: construcción de una serie anual y primeros resultados
(Sociedad Española de Historia Agraria (SEHA), 2016-12)
Wine became the prime commodity amongst Spanish exports to England in the seventeenth century. This article offers a review of current data and a new annual data series on Spanish wine exports to England from 1664 to 1697, ...
The goose that laid the golden eggs? Agricultural development in Latin America in the 20th century
(Sociedad Española de Historia Agraria, 2017-07)
In the last third of the nineteenth century, a large majority of Latin America adopted export-led models of growth, mostly based on agricultural exports. In some countries, this strategy produced significant results in ...
El tomate mexicano y el mercado de Estados Unidos, 1920-1956
(Sociedad Española de Historia Agraria (SEHA), 2008-12)
El artículo analiza el crecimiento de la producción de tomate mexicano entre 1920 y 1956 y su consolidación como cultivo para la exportación, en especial al mercado norteamericano. El trabajo concluye, en primer lugar, que ...
La evolución del sector agroexportador argentino en el largo plazo, 1880-2010.
(Sociedad Española de Historia Agraria (SEHA), 2012-12)
Este artículo ofrece una interpretación sobre la evolución del sector agrario de exportación de la pampa argentina en el largo plazo. Concentra su atención en la producción de granos, la actividad que desde comienzos del ...
La Argentina agro-exportadora y el desequilibrio regional 1880-1930
(Sociedad Española de Historia Agraria, 2011-09)
Argentina -almost 3 million km2- is linked economically, socially and politically to the rural production and trade. First, it was linked through livestock (jerky, fat, and leather), and by the end of nineteenth century ...
La competitividad internacional de la industria vinícola española durante la globalización del vino
(2012-04)
This paper analyzes the international competitiveness of the Spanish wine
industry at the stage of 'wine globalization'. The comparative advantage through the
Revealed Competitive Advantage Index (RCA) or Balassa Index ...