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What’s in the annual database of Global Wine Markets, 1835 to 2016?
(Sociedad Española de Historia Agraria, 2018-07)
This paper documents a new, unique annual database of global wine markets covering 1835 to 2016. The database expands enormously the opportunities for conducting studies on wine production, consumption and trade from an ...
Mortgage banks and export agriculture in Peru, 1840-1880
(Sociedad Española de Historia Agraria (SEHA), 2015-04)
This article explores the impact of mortgage credit on Peru’s agricultural sector between 1840 and 1880. Prior to the creation of mortgage banks, landowners had access to mortgage credit. However, with the creation of ...
El cultivo tradicional del almendro en el Mediterráneo: Baleares en el contexto español (ca. 1770-2017)
(Sociedad de Historia Agraria, 2021-08)
The process of arboreal diversification that was initiated in Spain in the final
stage of the Old Regime propitiated the emergence of new areas of production
and crops. Some Mediterranean regions, and in particular the ...
The determinants of world wheat trade, 1963-2010: A gravity equation approach
(Sociedad de Historia Agraria, 2021-04)
The international configuration of the world wheat trade has undergone significant transformations over the past fifty years. The volume of total wheat
trade has increased fivefold, new exporting leaders have appeared and ...
Agricultural exports and economic development in Spain during the first wave of globalisation
(Sociedad Española de Historia Agraria, 2020-01)
The objective of this article is to study the evolution of Spanish agricultural
exports, their share of agricultural production as a whole, the determinants of their
expansion and, finally, the contribution that they ...
Spanish agri-food trade during the second wave of globalisation, 1951-2011
(Sociedad Española de Historia Agraria (SEHA), 2015-04)
This study analyses the evolution of the agri-food trade during the time of greatest transformation of the Spanish economy, namely the second half of the twentieth century and the first decade of the twenty-first. This ...
The Impact of the Rise of Modern Maize Production in Brazil and Argentina
(Sociedad de Estudios de Historia Agraria (SEHA), 2022-04)
Brazil and Argentina have emerged as leading maize producers and exporters in the past two decades. In both cases the modern maize industry is associated with the expansion of soybean production and has also had an impact ...
Los cambios en el mercado mundial de los aceites vegetales y las transformaciones en el olivar y en los aceites de oliva españoles, 1940-2009
(Sociedad Española de Historia Agraria (SEHA), 2015-12)
A long-term analysis of the Spanish olive and olive oil industry after the Civil War is still lacking. The
present work offers a broad and detailed study that seeks to fill this void. Starting with the knowledge
available ...
¿Competitivas o complementarias? El debate agrario francoespañol en la transición democrática, 1975-1982
(Sociedad Española de Historia Agraria (SEHA), 2020-04)
Los retrasos en la adhesión de España a la CEE siempre se han atribuido a la problemática agraria francoespañola. El conflicto se basó en la existencia de competencia entre los cultivos de ambos países. Más de cuarenta ...
Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
(Sociedad Española de Historia Agraria (SEHA), 2020-12)
This article shows how Chile experienced a profound nutrition transition
within a short period of time. Before the early 1990s, the diet of most Chileans
was poor in animal proteins and calcium. Today, Chileans enjoy a ...