ListarSociedad de Estudios de Historia Agraria por tema "transición nutricional"
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From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century
Sociedad Española de Historia Agraria (2022-05)We use Spain as a study case in order to analyse the evolution of meat consumption from the second half of the twentieth century until today. To do this, we built a database of meat consumption using all possible sources: ... -
Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
Sociedad Española de Historia Agraria (SEHA) (2020-12)This article shows how Chile experienced a profound nutrition transition within a short period of time. Before the early 1990s, the diet of most Chileans was poor in animal proteins and calcium. Today, Chileans enjoy a ... -
Patrones de segmentación del consumo de productos lácteos en España, 1958-2006
Sociedad Española de Historia Agraria (2013-10)This article reconstructs the evolution of disparities in the consumption of dairy products in Spain from the late 1950s to the early twentyfirst century. At the start of the period, there were strong regional disparities, ... -
Poor but tall. The height premium in the Canary Islands at the beginning of nutritional transition
Sociedad Española de Historia Agraria (2022-09)This article explores the beginnings of the nutritional transition in relation to height in male populations of the Canary Islands. With military recruitment data for the cohorts of 1860 and 1915, it shows the insular ... -
Poverty and rural height penalty in inland Spain during the nutrition transition
Sociedad Española de Historia Agraria (2016-07)The article analyses nutritional inequalities and stunting in inner rural Spain from a case study carried out in Castile-La Mancha. The examination of the height of military draftees explores the gap between urban and ...