ListarSociedad de Estudios de Historia Agraria por tema "N30"
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Aspectos políticos y científicos del modelo de la transición nutricional: evaluación crítica y nuevos desarrollos
Sociedad Española de Historia Agraria (2011-05)This article examines the origin and early development of the demographic, epidemiological and nutrition transition models, which were defined in order to explain the evolution of biological living standards of the population, ... -
Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
Sociedad Española de Historia Agraria (SEHA) (2017-12)One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation ... -
El consumo de leche fresca en Cataluña entre mediados del siglo XIX y 1935: la difusión de un nuevo alimento
Sociedad Española de Historia Agraria (SEHA) (2007-08)The spread of milk consumption was a significant change in the diet of Europeans; a fact however that has not been greatly studied with regard to populations of the Mediterranean Europe. In this article we shall analyse ...