Listar Sociedad de Estudios de Historia Agraria por autoría "cc8880fa-045c-4f89-ab14-0fd83f0a536a"
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Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
Hernández Adell, Ismael; Pujol Andreu, Josep Sociedad Española de Historia Agraria (SEHA) (2017-12)One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation ... -
El consumo de leche fresca en Cataluña entre mediados del siglo XIX y 1935: la difusión de un nuevo alimento
Pujol Andreu, Josep; Nicolau Nos, Roser; Hernández Adell, Ismael Sociedad Española de Historia Agraria (SEHA) (2007-08)The spread of milk consumption was a significant change in the diet of Europeans; a fact however that has not been greatly studied with regard to populations of the Mediterranean Europe. In this article we shall analyse ...