Visualitza UJI: Investigación per paraule clau "l-Ascorbic acid"
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Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments
Elsevier (2018-01-15)The accumulation of polyphenols and L - ascorbic acid was evaluated under conventional (integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemoprotective compounds. The ...