ListarUJI: Investigación por tema "F14"
Mostrando ítems 1-6 de 6
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Acuerdos de integración económica en Latinoamérica: efectos sobre los márgenes de comercio
Banco Central del Uruguay (2013-05)This paper studies the effects of economic integration in Latin America on the margins of trade. The analysis is performed on eleven member countries of the Latin American Integration Association (LAIA). In order to do ... -
Does the designation of least developed country status promote exports?
Routledge (2020-10-11)In this paper we examine to what extent developing countries export more as a result of having the official Least Developed Country (LDC) status. We estimate a gravity model of trade over the period 1973–2013, in which ... -
Exporting Activity in Rural Regions: Does it Differ from Urban Regions? Evidence form Poland
Vilnius Gediminas Technical University Journals (2024-03)Limited export potential can impede growth prospects. While core regions serve as hubs of globalization, the question remains as to how rural regions can increase their exports. By identifying the factors that enhance the ... -
Fragmentation and parts and components trade in the Western Balkan countries
Taylor & Francis (2013)As a consequence of the increasing globalization and integration of the world’s markets, there has been an intensive process of international fragmentation of the production over the last few decades. This phenomenon ... -
Gravity with unemployment
Elsevier (2016-05-10)Quantifying the welfare effects of trade liberalization is a core issue in international trade. Existing frameworks assume perfect labor markets and therefore ignore the effects of aggregate employment changes for welfare. ... -
Production networks in Europe: A natural experiment of the European Union enlargement to the east
International Economics and Finance Society (2020-11-01)This paper focuses on the 2004 enlargement of the European Union to the East and treats it as a natural experiment to investigate two issues: first, whether there has been a trade creation effect in final and intermediate ...