Browsing UJI: Investigación by Keyword "Detection"
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A novel micellar chromatographic procedure for the determination of metanil yellow in foodstuffs
Royal Society of Chemistry (2015)A simple, sensitive, rapid and eco-friendly liquid chromatographic method was developed for the detection of a non-permitted food colour metanil yellow in raw as well as cooked foodstuffs. Metanil yellow (3-(4-anilinophenylazo) ...