Visualitza UJI: Investigación by font "Turkish Journal of Agriculture and Forestry, 2018, vol. 42, núm. 5: p. 309-321"
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Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
Scientific and Technical Research Council of Turkey (2018)The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinellifolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has been ...