Listar UJI: Investigación por fuente "European Journal of Nutrition, 2016, vol. 55, núm. 1"
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Nutritional adequacy according to carbohydrates and fat quality
Springer Verlag (2016)Purpose To investigate the association between carbohydrate quality, fat quality or adherence to the Mediterranean diet and intake adequacy of 19 micronutrients in the PREDIMED (PREvención con DIeta MEDiterránea) trial, ...