ListarEMP_Articles por tema "MIMIC mode"
Mostrando ítems 1-1 de 1
-
Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?
Elsevier (2024-03-01)High-level gastronomy is booming and, in many cases, has become the main purpose for travel. This research aims to investigate the relationships between the performance of high-level restaurants, the affective components ...