Listar EMP_Articles por fuente "International Journal of Gastronomy and Food Science, Volume 35, March 2024."
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Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?
Elsevier (2024-03-01)High-level gastronomy is booming and, in many cases, has become the main purpose for travel. This research aims to investigate the relationships between the performance of high-level restaurants, the affective components ...