Listar QUIO_Articles por autoría "17ac797f-d497-4ccd-bc29-c22cf06914c7"
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Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase
González, Laura; González Álvarez, Jaime; Fernández Gonzalo, Carla; Arias Abrodo, Pilar; Altava, Belen; Luis, Santiago V.; Burguete, M. Isabel; Gutiérrez Álvarez, María Dolores Elsevier (2015-10)A Gas Chromatography (GC) method has been developed for the separation and characterization of the different fatty acids in anhydrous milk fat (AMF) by means of an ionic liquid stationary phase, characterized by a monocationic ...