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Indoor Air Quality and Bioaerosols in Spanish University Classrooms
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-03-20)
A comprehensive study assessed indoor air quality parameters, focusing on relevant air pollutants such as particulate matter (PM10 and PM2.5), gaseous compounds (CO, CO2, formaldehyde, NO2) and volatile/semi-volatile organic ...
Understanding associations between antimicrobial agents usage and antimicrobial resistance genes prevalence at the community level using wastewater-based epidemiology: A Spanish pilot study
(Elsevier, 2024)
Understanding the development and spread of antimicrobial resistance (AMR) is important for combating this global threat for public health. Wastewater-based epidemiology (WBE) is a complementary approach to current ...
Unprecedented Mo3S4 cluster-catalyzed radical C-C cross-coupling reactions of aryl alkynes and acrylates
(Royal Society of Chemistry, 2024-01-30)
A new method for the generation of benzyl radicals from terminal aromatic alkynes has been developed, which allows the direct cross coupling with acrylate derivatives. Our additive-free protocol employs air-stable diamino ...
Lateral Confinement in 2D Nanoplatelets: A Strategy to Expand the Colloidal Quantum Engineering Toolbox
(Wiley, 2024)
Among colloidal nanocrystals, 2D nanoplatelets offer a unique set of properties with exceptionally narrow luminescence and low lasing thresholds. Furthermore, their anisotropic shape expands the playground for the complex ...
Computational study of the mechanism of a polyurethane esterase A (PueA) from Pseudomonas chlororaphis
(Royal Society of Chemistry, 2024)
The effective management of plastic waste has become a global imperative, given our reliance on a linear model in which plastics are manufactured, used once, and then discarded. This has led to the pervasive accumulation ...
Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on Ganxet beans
(Elsevier, 2024-06)
The commercial production of legume cans often involves exposing products to elevated temperatures, albeit
with potential alterations to sensory traits. For premium products such as the Ganxet bean, which holds a
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