ListarQFA_Articles por tema "food safety"
Mostrando ítems 1-2 de 2
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Development and validation of a micellar liquid chromatography-based method to quantify melamine in swine kidney
Elsevier (2014)Melamine is a toxic compound illegally added to animal feed to falsely boost protein content. This represents a strong threat to consumer's health, as melamine can reach human through the food chain. An easy and reliable ... -
Procedure for the Screening of Eggs and Egg Products to Detect Oxolonic Acid, Ciprofloxacin, Enrofloxacin, and Sarafloxacin Using Micellar Liquid Chromatography
MDPI (2019-11-15)A method based on micellar liquid chromatography was developed to determine oxolinic acid, ciprofloxacin, enrofloxacin, and sarafloxacin in eggs and egg products. The antimicrobial drugs were obtained in a micellar solution ...