Browsing QFA_Articles by Keyword "Antioxidants"
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Anserine and carnosine determination in meat samples by pure micellar liquid chromatography
Elsevier (2008)Anserine and carnosine, which are both imidazole dipeptides, are natural antioxidants that are present in some types of meat. A pure micellar liquid chromatographic procedure was developed using a micellar mobile phase of ...