ListarQFA_Articles por tema "Active packaging"

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    • openAccess   Spirulina application in food packaging: Gaps of knowledge and future trends 

      Nakamoto, Monica Masako; Assis, Marcelo de; Gonçalves de Oliveira Filho, Josemar; Braga, Anna Elsevier (2023-02)
      Background: Conventional plastics have been widely applied in the food industry as packaging material because of their attractive characteristics, such as great mechanical resistance and moldability, as well as their ...