Listar QFA_Articles por fuente "Electrophoresis (2017), v. 38, issue 16"
Mostrando ítems 1-1 de 1
-
Validation of a procedure to quantify oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin in selected meats by micellar liquid chromatography according to EU Commission Decision 2002/657/EC
Wiley (2017-08)The suitability of an analytical method to determine oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin in edible tissues, based on micellar liquid chromatogra- phy coupled with fluorescence detection, to be applied ...