Listar QFA_Articles por autoría "c196022d-3fde-4771-ae1b-4df58095c33c"
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Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification
Lacalle-Bergeron, Leticia; Portoles, Tania; Sales Martínez, Carlos; Corell, María Carmen; Domínguez, Fernando; Beltran Arandes, Joaquin; Sancho, Juan V; Hernandez, Felix Elsevier (2020-11)With the increase of the demand of low flavouring smoked seafood products, there is a need of methodologies able to distinguish between different seafood treatments, as not all of them are allowed in all markers. Following ...