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Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection
Terrado Campos, David; Tayeb Cherif, K.; Vives-Peris, Vicente; Carda-Broch, Samuel; Esteve-Romero, Josep Elsevier (2017-04-15)A method was developed for the determination of oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin by micellar liquid chromatography – fluorescence detection in commercial porcine and bovine meat. The samples were ...