Browsing QFA_Articles by Author "5595763e-d6d3-4d18-bbb3-82546944be31"
Now showing items 1-1 of 1
-
Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
MOKH, samia; Lacalle-Bergeron, Leticia; Izquierdo-Sandoval, David; Corell, M. Carmen; Beltran, Joaquim; Sancho, Juan Vicente; Portoles, Tania Elsevier Ltd (2024-08-15)Cold smoking enhances the appeal of fish products, offering consumers a smooth texture and a delicate smoky flavor. This study aims to explore variations in the volatile profile from different exposure times during cold ...