Listar QFA_Articles por autoría "4d4b4a6b-509a-4268-9f83-f5e3d5dd83d9"
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Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
MOKH, samia; Lacalle-Bergeron, Leticia; Izquierdo-Sandoval, David; Corell, M. Carmen; Beltran, Joaquim; Sancho, Juan Vicente; Portoles, Tania Elsevier Ltd (2024-08-15)Cold smoking enhances the appeal of fish products, offering consumers a smooth texture and a delicate smoky flavor. This study aims to explore variations in the volatile profile from different exposure times during cold ...