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Analysis of aroma-related volatile compounds affected by ‘Ginsen Makuwa’ genomic regions introgressed in ‘Vedrantais’ melon background
Perpiñá, G.; Roselló, Salvador; Esteras, Cristina; Beltran Arandes, Joaquin; Monforte, A. J.; Cebolla-Cornejo, Jaime; Picó, B. Elsevier (2021-01-27)Volatile organic compounds (VOCs) have an important role in melon flavour, one of the most important traits influencing consumer’s preferences. The volatile profile of 25 introgression lines(ILs), developed from the ...