Listar QFA_Articles por autoría "0c048174-3d41-4cf6-864c-d6318613b24b"
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Spirulina application in food packaging: Gaps of knowledge and future trends
Nakamoto, Monica Masako; Assis, Marcelo de; Gonçalves de Oliveira Filho, Josemar; Braga, Anna Elsevier (2023-02)Background: Conventional plastics have been widely applied in the food industry as packaging material because of their attractive characteristics, such as great mechanical resistance and moldability, as well as their ...