Listar PSB_Articles por fuente "Behavioral Sciences, 2018, vol. 8, no 10"
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Basal Levels of Salivary Alpha-Amylase Are Associated with Preference for Foods High in Sugar and Anthropometric Markers of Cardiovascular Risk
MDPI (2018-10-16)Salivary alpha-amylase (sAA) influences the perception of taste and texture, features both relevant in acquiring food liking and, with time, food preference. However, no studies have yet investigated the relationship between ...