Listar PSB_Articles por autoría "f051d082-1095-4540-9730-4dae4261092b"

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    • openAccess   An increase in visceral fat is associated with a decrease in the taste and olfactory capacity 

      Fernández García, José Carlos; Alcaide Torres, Juan; Santiago-Fernández, Concepción; Roca-Rodriguez, M.M.; Agüera, Zaida; Baños, Rosa Maria; Botella, Cristina; De la Torre, Rafael; Fernández-Real, José Manuel; Fruhbeck, Gema; Gómez Ambrosi, Javier; Jiménez-Murcia, Susana; Menchon, José Manuel; Casanueva, Felipe F.; Fernández Aranda, Fernando; Tinahones Madueño, Francisco Javier; Garrido-Sánchez, Lourdes Public Library of Science (2017)
      Introduction Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. We aimed to analyze ...