Browsing ICC_Articles by Keyword "gastronomic destinations"
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A Study on How Food Colour May Determine the Categorization of a Dish: Predicting Meal Appeal from Colour Combinations
World Scientific Publishing (2022-12)A person’s preference to select or reject certain meals is influenced by several aspects, including colour. In this paper, we study the relevance of food colour for such preferences. To this end, a set of images of meals ...