Now showing items 1-2 of 2

    • openAccess   An increase in visceral fat is associated with a decrease in the taste and olfactory capacity 

      Fernández García, José Carlos; Alcaide Torres, Juan; Santiago-Fernández, Concepción; Roca-Rodriguez, M.M.; Agüera, Zaida; Baños, Rosa Maria; Botella, Cristina; De la Torre, Rafael; Fernández-Real, José Manuel; Fruhbeck, Gema; Gómez Ambrosi, Javier; Jiménez-Murcia, Susana; Menchon, José Manuel; Casanueva, Felipe F.; Fernández Aranda, Fernando; Tinahones Madueño, Francisco Javier; Garrido-Sánchez, Lourdes Public Library of Science (2017)
      Introduction Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. We aimed to analyze ...
    • closedAccess   Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions 

      Fernández Aranda, Fernando; Agüera, Zaida; Fernández García, José Carlos; Garrido-Sánchez, Lourdes; Alcaide Torres, Juan; Tinahones Madueño, Francisco Javier; Giner-Bartolomé, Cristina; Baños, Rosa Maria; Botella, Cristina; Cebolla Marti, Ausias; De la Torre, Rafael; Fernández-Real, José Manuel; Ortega, Francisco J.; Frühbeck, Gema; Gómez Ambrosi, Javier; Granero, Roser; Islam, Mohamed A.; Giménez Murcia, Susana; Tárrega, Salomé; Menchón, José Manuel; Fagundo, Ana B.; Sancho, Carolina; Estivill, Xavier; Treasure, Janet; Casanueva, Felipe F. Springer (2016-02)
      (1) The objective of this study is to analyze differences in smell–taste capacity between females in extreme weight/eating conditions (EWC) and (2) to explore the interaction between smell/taste capacity, gastric hormones, ...