ListarDepartament: Llenguatges i Sistemes Informàtics por tema "health"

Mostrando ítems 1-2 de 2

    • openAccess   Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment 

      García, Silvia; Pastor Martín, Rosario; Monserrat Mesquida, Margalida; Álvarez-Álvarez, Laura; Rubín-García, María; Martínez González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Martínez, Alfredo J.; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesus; Romaguera, Dora; López Miranda, José; Estruch, Ramon; Tinahones, Francisco J; Santos Lozano, José Manuel; Serra-Majem, Lluis; Cano-Ibáñez, Naomi; Pintó, Xavier; Delgado Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emili; Buil-Cosiales, Pilar; Martínez Rodríguez, María de los Ángeles; Coltell, Oscar; Castañer, Olga; GARCIA-RIOS, ANTONIO; Barceló, Concepción; Gómez-Gracia, Enrique; Zulet, María Ángeles; Konieczna, Jadwiga; Casas, Rosa; Massó, Paloma; Goicolea-Güemez, Leire; Bernal López, María Rosa; BES-RASTROLLO, MAIRA; Sangeetha, Shyam; González, José I.; Zomeño, Maria Dolors; Peña Orihuela, Patricia; González Palacios, Sandra; Toledo, Estefanía; Khoury, Nadine; Pérez-Vega, Karla Alejandra; Martín Sánchez, Vicente; Tur, Josep; Bouzas Velasco, Cristina Elsevier (2023)
      Background: Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment ...

    • openAccess   Untargeted metabolomics based on ultra-high-performance liquid chromatography-ion mobility-quadrupole time-of-flight mass spectrometry for biomarker discovery of orange intake in a cross-over trial 

      Portoles, Tania; Coltell, Oscar; Lacalle-Bergeron, Leticia; Sancho, Juan V; Lopez, Francisco; CAROLINA, ORTEGA-AZORÍN; Asensio, Eva Maria; Corella, Dolores Gordon Research Conferences (2019-02-03)
      Diet is one of the most important lifestyle factors associated with health status. Currently, one of the main limitations of nutritional epidemiology and nutritional genomics is the difficulty in the measurements of dietary ...