Browsing Departament: Química Física i Analítica by Keyword "Phenolic compounds"
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Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatography
Elsevier (2011)Hydroxytyrosol is a well-known natural phenolic component obtained from olive extract samples with antioxidant effects. A micellar liquid chromatography method to detect and quantify hydroxytyrosol in olive extract samples ...